On September 29, 2024 (Sunday), Chef Smit Sagar conducted an amazing cooking class that brought immense joy and fun to the students of Rajkumar College, Rajkot. The session was not only entertaining but also incredibly informative, as Chef Smit shared valuable insights about the art of cooking and food preservation techniques.
Students had the opportunity to learn how to make delicious coconut balls and refreshing corn salad, gaining practical skills that will surely benefit them in their culinary journeys. His tips and tricks inspired everyone to explore the world of cooking further. It was truly a delightful experience that left a lasting impression on all!
