Catering
The College Dhrangadhara Dining Hall provides daily meals to students, members of the Staff and the work force. Both vegetarian and non-vegetarian food is served. Great care and planning ensures timely service of nutritious food to all. The cuisine includes the native Gujarati variety, South Indian, Punjabi & Chinese dishes, catering to different palates. The Mess Superintendent shoulders the mammoth responsibility and heads a team of chefs, butlers, cleaners and helpers. Different cutlery is used for vegetarians and non-vegetarians.
Canteen
The Canteen functions in the afternoons and evenings on almost all days. Children enjoy having cold drinks and fast food varieties in the canteen. Students are free to spend part of their pocket money, sanctioned every month, in eating at the canteen. The canteen facilitates healthy, informal interaction across age-groups. Boys unwind, chat and treat their friends at the canteen.